Selected Ukrainian bulls prepared according to classic American recipes
Potato bun, wet-aged beef patty, bacon, iceberg lettuce, "4 cheese" sauce, tomato, onion, pickles.
Wheat bun, fillet chateau steak, mushroom sauce, iceberg lettuce, onion fries
Potato bun, turkey fillet patty, coleslow sauce, mozzarella, iceberg lettuce, tomatoes.
Two wet-aged beef patties, bacon, cheddar cheese, Lollo Rosso, BBQ sauce, iceberg lettuce, pickles, tomatoes, onion.
Wheat bun, roast beef, creamy honey sauce, bourbon sauce, drunk caramelized onions, iceberg lettuce.
The most popular classic steak in the world. The high degree of marbling gives it incomparable juiciness.
The most juicy and tender part of beef tenderloin. The relatively light taste of beef with incredible texture.
Delicate steak from the thickest part of beef tenderloin, without fatty layers and connective tissue.
Juicy, but significantly less fat than rib-eye. Acknowledged classic with an amazing aroma.
Very flavorful bone steak. Its taste becomes multifaceted due to the nutty-smoky notes.
Essentially the same juicy ribeye on the bone that giving it a pleasant nut-creamy flavor.
Massive rib cut on the bone. It has an excellent marble structure, rich aroma, delicate and juicy taste.
Roast beef, parmesan, salad mix, toasts, olives, tomatoes, onion, wine dressing.
Roast beef, cherry tomatoes, fresh cucumber, arugula, onion, savory dressing, sesame
Goat cheese, walnut, eggplant, zucchini, bell pepper, tomatoes, onion, parsley, garlic, wine dressing.
Eggplant, zucchini, bell pepper, champignons, garlic, parsley, rosemary.
150 / 750 ml
Ukrainian wines : Cotnar, Gorobchiki, Shabo, Trubetskoy wine and other.
0.3 / 0.5 / 0.75 L
Bottled beer as craft ( Malle, Dry Hopes), and popular (Corona, Leffe, Hoegarden, Stella n / a) brands.